Cannoli fried pastry filled with ricotta and sugar cream with chocolate drops and candied orange pieces
Bignè pastry filled with vanille custard cream (or chocolate or haselnuts cream)
Pasticciotti shortcrust pastry filled with vanilla custard cream and black cherry
Pasticcini alla frutta shortcrust pastry filled with vanilla custard cream and seasonal fruits
Cassatine sponge cake filled with ricotta and sugar cream with chocolate drops. Covered by a marsipan and a sugar fondant layer with a candied cherry
Babà babà drenched in a rum and sugar sirup and then covered by a apricot gelee layer
Single portions
Cassatine sponge cake filled with ricotta and sugar cream with chocolate drops. Covered by a marsipan and a sugar fondant layer with a candied cherry
Tiramisù A ground of savoardi cookies drenched in coffee, covered by a layer of mascarpone cheese cream powdered with cacao
Delizie al limone sponge cake filled and covered with lemon custard cream
Cannoli grandi fried pastry filled with ricotta and sugar cream with chocolate drops and candied orange pieces
Tortine ricotta e pere two discs of haselnuts sponge cake filled with ricotta cream and glazed pear.
Bonet puddin with milk, eggs, sugar and amaretti cookies
Caprese cake of chocolate and almonds
About us
Pasticceria “Dolcetti” is a dream that came true:
Create and sell in Geneva some of the most refined and delicious masterpieces of the Italian pastry.
Delicate and savoury flavours, born from ancient recipes handed down in the centuries from important pastry chefs and cloisters, are now available, produced with the best Italian and swiss raw materials.